Winter 2017 dineLA starts today, and because we don’t think you always have to save the best for last, we’re giving you a first look at the end of the menu and the delicious and decadent dineLA desserts that await you at participating restaurants through January 27. Mousse au Chocolate at Bouchon, Beverly Hills This year’s dineLA menus at chef Thomas Keller’s Bouchon are traditional Lyonnaise menus in homage to Paul Bocuse and a 10% contribution from both lunch and dinner ($25 per person for lunch; the dinner prix-fixe is $49 per person with an optional $25 per person wine pairing for dinner only) will be made to ment’or. Don’t miss Keller’s classic Mousse au Chocolate that features Valrhona chocolate mousse and delicious crème anglaise. Make a dineLA reservation at Bouchon. Chocolate and Caramelia Mille-feuille at Avec Nous, Beverly Hills French fare is in full effect at Avec Nous with a $49 dineLA […]
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